Grandma’s Gingersnaps

25 min

36 cookies

Savour the timeliness delight of Grandma’s gingersnaps – every bite’s a sweet journey to the past. We’ve got the best blend of warming, aromatic spices for you to whip up a batch and spread the joy with friends and neighbours; these cookies make for the perfect heartwarming treats to brighten their day.

Ingredients

  • 1 cup shortening
  • 1 cup brown sugar
  • 1⁄4 cup dark molasses
  • 1 egg
  • 2 tsp baking soda
  • 2 1⁄4 cups all-purpose flour
  • 1 tsp Sea Salt
  • 1 tbsp Gingerbread Spices
  • 1 cup granulated sugar

Preparation

  1. Preheat oven to 375° F (190° C).
  2. Cream shortening and sugar. Add molasses, mix thoroughly, then add egg and mix again.
  3. Sift next 4 ingredients. Add to creamed mixture.
  4. Form cookies into 3⁄4" balls. Roll in granulated sugar. Place on Sheet Pan lined with Sheet Pan Liner. Flatten slightly with the back of a spoon. Bake for 10 minutes.

Nutritional Information

Per serving: Calories 110, Fat 4.5 g (Saturated 1.5 g, 0 0 g), Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 16 g (Fiber 0 g, Sugars 9 g), Protein 1 g.