Golden Couscous

10 min

4 servings

A flavourful side that just might outshine the rest of the meal!

Ingredients

  • 2 1⁄4 cups Nourish Broth, prepared
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • 1 tsp Spanish saffron
  • 1 tbsp fresh lemon juice
  • 1 tsp fresh lemon zest
  • 1⁄2 tsp cumin (ground)
  • 1 garlic clove, crushed
  • 1⁄4 cup golden raisins
  • 1 1⁄2 cup instant couscous
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Combine first 8 ingredients in a Multipurpose Pot and bring to a boil. Simmer 5 minutes. Remove from heat.
  2. Stir in couscous, cover and let stand 10 minutes. Fluff gently with fork. Season to taste with Sea Salt and Pepper.

Nutritional Information

Per serving: Calories 280, Fat 0.5 g (Saturated 0.1 g, 0 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 59 g (Fiber 4 g, Sugars 6 g), Protein 9 g.