Gluten-free Focaccia-spiced Biscuits

Ingredients

• 1 cup gluten-free flour
• 1 tbsp Rosemary Garlic Seasoning
• 1 tbsp baking powder
• 1 tsp sugar
• 2 tbsp parmesan cheese, optional
• ¹⁄₂ tsp xanthan gum
• ¹⁄₄ tsp salt
• ¹⁄₄ cup cold butter
• ¹⁄₂ cup low-fat milk

Preparation

1. Preheat oven to 450° F (245° C).
2. In a medium-size bowl, combine gluten-free flour, Rosemary Garlic Seasoning, baking powder, sugar, parmesan cheese, xanthan gum, and salt.
3. Using your fingers or a pastry blender, cut in butter until mixture is crumbly and blended.
4. Drizzle in milk, stirring just until a soft sticky dough forms.
5. Spoon 12 generous tablespoons of dough 1 inch apart on a Sheet Pan lined with a Sheet Pan Liner. Bake until light-golden, about 12 minutes.