Glazed Red Pepper Jelly Drunken Salmon
What a sweet and sassy dish! Shines as a dinner for 4-6, or cut into 16 savoury bites for a tapas buffet.
45 min
6 servings
260 calories
Ingredients
2 tbsp Red Pepper Jelly
2 tbsp bourbon, whiskey, or rum
1 tbsp honey
1⁄2 cup melted butter
1 tbsp lime or lemon juice
4 - 6 (8 oz/227 g) skinless salmon fillets (or 1 whole fillet)
Instructions
Preheat oven to 350° F (175° C).
In a small bowl, combine all marinade ingredients, and spread over salmon. Marinate 10 minutes.
Place salmon in a heat-proof serving dish.
Cover and bake 15–20 minutes, depending on the thickness of the salmon, basting once or twice.
Cut each fillet into bite-size pieces and arrange on a platter.
Nutritional Information
Per serving: Calories 260, Fat 15 g (Saturated 6 g, Trans 0.2 g), Cholesterol 80 mg, Sodium 50 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 5 g), Protein 22 g.
Tips
Serve with extra wedges of lime or lemon and extra Red Pepper Jelly on the side.
Save time on clean-up; make, bake, and serve in Epicure Baker.