Glazed Donuts

Ingredients

• ²⁄₃ cup unsalted butter, lightly melted
• ¹⁄₃ cup low-fat milk
• 3 tsp vanilla extract
• 2 ¹⁄₂ cups icing sugar
• 2 cups all-purpose flour
• 1 tbsp baking powder
• ¹⁄₂ tsp Sea Salt, finely ground
• 1 tsp Cinnamon
• ³⁄₄ cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• ¹⁄₂ cup low-fat milk, divided
• 1 tsp vanilla extract
• Tutti Fruity Whole Food Topper, to garnish

Preparation

1. Using Piano Wire Whisk, whisk all ingredients until smooth. Set aside.
2. Preheat oven to 400° F (205°C).
3. In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
4. In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
5. Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
6. Using a basting brush, lightly brush Mini Donut Mold with vegetable oil. Pipe or spoon dough into Mini Donut Mold, filling wells 2⁄3 full. Repeat with remaining batter.
7. Bake until a toothpick comes out clean, approximately 12–15 minutes.
8. Dip each doughnut completely in glaze. Place on a cooling rack. Top with Whole Food Sprinkle and let glaze set before serving, approximately 5 minutes.