Gingery Turkey & Rice Bowl

Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 1 tbsp oil
• 2 large carrots
• 1 lb (450 g) ground turkey or chicken
• 1 pkg Crispy & Crunchy Lettuce Wrap Seasoning
• 4 cups shredded coleslaw mix
• 1 tbsp low-sodium soy sauce
• 1 tbsp hot sauce, optional

Preparation

1. In Multipurpose Steamer, combine rice and water. Top with tray; microwave uncovered, on high for about 16–18 min, or until tender.
2. In Wok or Sauté Pan, heat oil over medium-high heat.
3. Meanwhile, scrub carrots clean. Cut into oval slices by slicing on the bias.
4. In a bowl, combine turkey and seasoning; add to wok. Stir-fry until meat starts to change colour and is almost cooked through, 3 min.
5. Add carrots, stir-fry until tender-crisp and meat is cooked through, 3–4 min. Add shredded coleslaw, soy sauce and hot sauce, if desired. Stir until cabbage is tender-crisp, 2 min.
6. Divide cooked rice, turkey, and veggies between bowls. Add toppings, if desired.