Gingerbread Spice Syrup

12 min

1 cup

Be ready to make lattes in an instant by making syrup in advance. Refrigerate up to 10 days. Makes a wonderful foodie gift!

Ingredients

  • 1 cup water
  • 1⁄2 cup sugar
  • 1 tbsp Gingerbread Spices

Preparation

  1. Whisk all ingredients in a Multipurpose Pot - 8 cup .
  2. Cook over medium heat until reduced by about half, and syrup coats the back of a spoon. Store and refrigerate up to 10 days until ready to serve.

Nutritional Information

Per serving(1 tbsp): Calories 40, Fat 0.1 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 12 g (Fiber 0 g, Sugars 12 g), Protein 0 g.