Ginger Shrimp Stir-fry

Ingredients

• 2 tbsp freshly grated ginger
• 1 tbsp Asian Stir-Fry Seasoning or Vegetable Seasoning
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tsp cornstarch
• 1 tsp sugar
• 1 cup orange juice
• 1 ¹⁄₂ lbs (675 g) raw shrimp
• Herbed Garlic Sea Salt Blend or sea salt, to taste
• black pepper, to taste
• 2 tsp vegetable oil
• 1 sweet pepper, sliced
• 2 tbsp freshly grated ginger
• 1 green onion, sliced - optional

Preparation

1. Stir together first 7 ingredients.
2. Season shrimp with sea salt and pepper. Heat oil in Wok over medium-high heat. Add shrimp, pepper and ginger. Stir-fry for 3–4 minutes, until shrimp are cooked through.
3. Stir sauce, then pour into wok. Simmer for 1 minute, until sauce is thickened.
4. Remove from heat and stir in green onion.