Ginger Shrimp Stir-fry
Kids can help! Let little hands stir together the sauce ingredients.
25 min
4 servings
180 calories
Ingredients
2 tbsp freshly grated ginger
1 tbsp Asian Stir-Fry Seasoning or Vegetable Seasoning
2 tbsp soy sauce
1 tbsp rice vinegar
2 tsp cornstarch
1 tsp sugar
1 cup orange juice
1 1⁄2 lbs (675 g) raw shrimp
Herbed Garlic Sea Salt Blend or sea salt, to taste
black pepper, to taste
2 tsp vegetable oil
1 sweet pepper, sliced
2 tbsp freshly grated ginger
1 green onion, sliced - optional
Instructions
Stir together first 7 ingredients.
Season shrimp with sea salt and pepper. Heat oil in Wok over medium-high heat. Add shrimp, pepper and ginger. Stir-fry for 3–4 minutes, until shrimp are cooked through.
Stir sauce, then pour into wok. Simmer for 1 minute, until sauce is thickened.
Remove from heat and stir in green onion.
Nutritional Information
Per serving: Calories 180, Fat 3 g (Saturated 0 g, Trans 0 g), Cholesterol 220 mg, Sodium 450 mg, Carbohydrate 12 g (Fiber 1 g, Sugars 6 g), Protein 25 g.