Ginger Rice

20 min

4 servings

Any time you want to jazz up your meal with a fragrant, zesty twist, reach for ginger rice. It’s a great sidekick for grilled chicken and stir-fried veggies.

Ingredients

  • 1 tbsp vegetable oil
  • 2 tbsp grated fresh ginger
  • 1 cup rice
  • 1 1⁄2 cups Vegetable Broth or Nourish Broth, prepared
  • 1 1⁄2 tsp Vegetable Broth Mix
  • 1 cup boiling water
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • 1⁄2 tsp Sea Salt
  • 1 tbsp 3 Onion Dip Mix

Preparation

  1. Combine all ingredients in Multipurpose Pot - 8 cup.
  2. Cover and bring to a boil over medium heat. Simmer, covered, for 12–15 minutes, or until rice is tender and water is absorbed.
  3. Fluff with a fork and serve.

Nutritional Information

Per serving: Calories 240, Fat 4.5 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 43 g (Fiber 1 g, Sugars 0 g), Protein 6 g.

Tips

For a twist, try your favourite Epicure Dip Mix instead of Epicure 3 Onion Dip Mix.