Ginger Rice
Any time you want to jazz up your meal with a fragrant, zesty twist, reach for ginger rice. It’s a great sidekick for grilled chicken and stir-fried veggies.
20 min
4 servings
240 calories
Ingredients
1 tbsp vegetable oil
2 tbsp grated fresh ginger
1 cup rice
1 1⁄2 cups Vegetable Broth or Nourish Broth, prepared
1 1⁄2 tsp Vegetable Broth Mix
1 cup boiling water
1 1⁄2 tsp Nourish Broth Mix
1 cup boiling water
1⁄2 tsp Sea Salt
1 tbsp 3 Onion Dip Mix
Instructions
Combine all ingredients in Multipurpose Pot - 8 cup.
Cover and bring to a boil over medium heat. Simmer, covered, for 12–15 minutes, or until rice is tender and water is absorbed.
Fluff with a fork and serve.
Nutritional Information
Per serving: Calories 240, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 43 g (Fiber 1 g, Sugars 0 g), Protein 6 g.
Tips
For a twist, try your favourite Epicure Dip Mix instead of Epicure 3 Onion Dip Mix.