Ginger Mule Herbal Tea

5 min

1 serving

Ingredients

  • 1 cup boiling water
  • 1-2 bags Ginger Mule Herbal Tea Blend
  • 1⁄2 cup club soda, optional

Preparation

  1. Pour boiling water over tea bag. Steep 5–7 min.
  2. Chill for iced tea. Top with club soda, if using.

Nutritional Information

Per serving: Calories 0, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 0 g.

Tips

For a refreshing summer cocktail, add a shot of vodka to chilled tea.

Try cold brewed iced tea. Fill a pitcher with cold water. For every 1 cup of water, add 1 tea bag. Refrigerate at least 2 hours or overnight. Remove tea bags and enjoy for up to 4 days!