Ginger Fizzy

45 min (30 min chill time)

4 servings

Ingredients

  • 4 bags Ginger Mule Herbal Tea Blend
  • 1⁄2 cup orange juice
  • 1 cup sparkling water
  • 2 tbsp apple cider vinegar
  • lemon and orange slices, to taste (optional)

Preparation

  1. Pour 4 cups boiling water over tea bags. Steep for 10 min. Remove tea bags and chill in refrigerator until cool, about 30 min.
  2. Mix tea, orange juice, sparkling water, and vinegar in pitcher. Top with lemon and oranges slices, if desired.
  3. Pour over ice in tall glasses.

Nutritional Information

Per serving: Calories 20, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 3 g), Protein 0 g.

Tips

Use the 2-in-1 Citrus Press to squeeze your own orange juice.