Gazpacho

2 hrs

4 servings

Ingredients

  • 1 pkg Gazpacho Seasoning
  • 1 can (28 oz/796 ml) diced tomatoes
  • 1⁄4 cup red wine vinegar
  • 2 tbsp olive oil
  • 1⁄2 cup water

Preparation

  1. In a blender or food processor, purée seasoning with tomatoes, vinegar, and oil.
  2. Gradually pulse in water to desired consistency.
  3. Chill at least 2 hours before serving; garnish with toppings as desired.

Nutritional Information

Per serving(1 cup): Calories 140, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 16 g (Fiber 3 g, Sugars 8 g), Protein 3 g.

Tips

Replace canned tomatoes with 3 1⁄2 cups fresh, peeled, diced tomatoes.

Perfectly Balance Your Plate

Serve with 4.5 oz (130 g) cooked shrimp and 1 small grilled pita.