Garlicky Linguine

20 min

2 servings

A simple recipe that never loses its appeal.

Ingredients

  • 1⁄4 cup olive oil
  • 1 tbsp Herb & Garlic Dip Mix, or Pesto Sauce Mix
  • 1 pkg (4.5 oz/125 g) linguini, or gluten-free pasta of your choice
  • 4 cups baby spinach
  • Sea Salt, freshly ground, to taste
  • Black Pepper, freshly ground, to taste
  • Parmesan cheese, freshly grated, to taste

Preparation

  1. Whisk oil and Herb & Garlic Dip Mix. Let stand for 10 minutes.
  2. Meanwhile, in a Multipurpose Pot, cook linguini according to package directions. Drain, reserving 1⁄4 cup pasta water.
  3. Place pasta back in pot and add oil mixture, spinach, Salt, and Pepper. Stir in cheese and some reserved cooking water. Stir to mix. Add more water, if needed. Serve with extra Parmesan, if you wish.

Nutritional Information

Per serving: Calories 510, Fat 31 g (Saturated 5 g, 0 0 g), Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 48 g (Fiber 3 g, Sugars 1 g), Protein 12 g.