Garlic Mashed Potatoes

45 min

4 servings

A healthy and delicious alternative to traditional mashed potatoes made with cream.

Ingredients

  • 4 medium potatoes, peeled and quartered
  • 2⁄3 cup milk
  • 1 tbsp Herb & Garlic Dip Mix
  • 2 tbsp olive oil
  • Sea Salt, to taste

Preparation

  1. Boil potatoes Approximately 20 minutes, or until tender. Drain in removable colander, and return to pot. Cover, and set aside.
  2. Heat milk with Herb & Garlic Dip Mix in Multipurpose Pot - 8 cup.
  3. Mash or whip potatoes until lump-free. Add milk mixture and remaining ingredients, stirring until smooth.

Nutritional Information

Per serving: Calories 170, Fat 8 g (Saturated 1.5 g, 0 0 g), Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 23 g (Fiber 2 g, Sugars 1 g), Protein 4 g.

Tips

For a twist, try Epicure Balsamic Vinaigrette Dressing Mix instead of Herb & Garlic Dip Mix.