Garlic Mashed Potatoes
A healthy and delicious alternative to traditional mashed potatoes made with cream.
45 min
4 servings
170 calories
Ingredients
4 medium potatoes, peeled and quartered
2⁄3 cup milk
1 tbsp Herb & Garlic Dip Mix
2 tbsp olive oil
Sea Salt, to taste
Instructions
Boil potatoes Approximately 20 minutes, or until tender. Drain in removable colander, and return to pot. Cover, and set aside.
Heat milk with Herb & Garlic Dip Mix in Multipurpose Pot - 8 cup.
Mash or whip potatoes until lump-free. Add milk mixture and remaining ingredients, stirring until smooth.
Nutritional Information
Per serving: Calories 170, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 23 g (Fiber 2 g, Sugars 1 g), Protein 4 g.
Tips
For a twist, try Epicure Balsamic Vinaigrette Dressing Mix instead of Herb & Garlic Dip Mix.