Garlic Bread

20 min

4 servings

Pairs perfectly with a salad, soup, or bowl of saucy pasta.

Ingredients

  • 4 slices Italian bread, thickly sliced
  • 1 tbsp Herb & Garlic Dip Mix
  • olive oil, to taste
  • 1⁄4 cup grated Parmesan cheese

Preparation

  1. Preheat oven to 400° F (200° C).
  2. Place bread on a crisper or the Sheet Pan. Sprinkle each with Herb & Garlic Dip Mix and drizzle with a little olive oil. Top with a layer of Parmesan.
  3. Bake for 10 minutes, or until cheese is melted and bread is lightly golden.

Nutritional Information

Per serving: Calories 300, Fat 5 g (Saturated 1.5 g, 0 0 g), Cholesterol 5 mg, Sodium 630 mg, Carbohydrate 51 g (Fiber 3 g, Sugars 1 g), Protein 12 g.