Garlic Basmati Rice

27 min

4 servings

Ingredients

  • 2 cups water
  • 1⁄2 tbsp Sea Salt , to taste
  • 1 - 2 tsp Roasted Garlic Aioli Mix
  • 1 cup basmati rice

Preparation

  1. Bring water, salt, and aioli mix to a boil in a Multipurpose Pot - 8 cup.
  2. Stir in rice and reduce heat to low. Simmer for 20 minutes with lid on, or until all liquid has been absorbed.
  3. Let stand for 5 minutes, then fluff with a fork and serve.

Nutritional Information

Per serving: Calories 170, Fat 0.5 g (Saturated 0.1 g, 0 0 g), Cholesterol 0 mg, Sodium 320 mg, Carbohydrate 38 g (Fiber 1 g, Sugars 0 g), Protein 4 g.