Garden Veggie Crustless Quiche

Ingredients

• 12 large eggs
• ³⁄₄ cup milk
• 2 - 3 tbsp Garden Veggie Dip Mix
• Sea Salt, optional
• Black Pepper, optional
• 1 cup grated cheese, your choice, divided
• 1 ¹⁄₂ cups finely diced mixed fresh or frozen vegetables

Preparation

1. Preheat oven to 375° F (190° C). Lightly oil Perfect Portion Muffin Pan with vegetable oil.
2. In a large bowl, whisk together eggs, milk, and dip mix, and season to taste.
3. Add veggies and stir to combine. Stir in half of the cheese.
4. Scoop the mixture evenly into the prepared Perfect Portion Muffin Pan, then sprinkle a small amount of reserved cheese over each.
5. Bake in the oven for 20–25 minutes, or until the egg is fully set and the cheese has just started to turn golden on top.
6. Let cool before removing from the pan.