Epicure Recipes
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Fun Fruity Vegan Granola Bars

VeganAppetizers & Small BitesBreakfastLow-sodiumSugar ConsciousSheet PanGluten-freeVegetarianDairy-freeGarlic-freeOnion-freeBreakfast

20 min

30 bars (15 servings)

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Ingredients

  • 1⁄4 cup Tutti Fruity Whole Food Topper or Cocoa Crunch Whole Food Topper
  • 2 cups rolled oats
  • 1 scoop Power Up Vanilla Protein Blend or Power Up Chocolate Protein Blend
  • 1 cup unsweetened apple sauce
  • 1⁄4 cup coconut oil, melted
  • 2 tbsp chia seeds
  • 1 1⁄2 tsp Cinnamon

Preparation

  1. Preheat oven to 375° F. Place Perfect Petites on Sheet Pan.
  2. Divide whole food topper and any additional toppings, if desired, into 30 wells in Perfect Petites.
  3. In bowl, stir oats and protein blend with apple sauce, coconut oil, chia seeds, and cinnamon.
  4. Spoon mixture into Perfect Petites; press to flatten.
  5. Bake until firm, 15 min. When cool, twist pan to pop out.

Epicure Products Used

Nutritional Information

Per serving(2 bars): Calories 110, Fat 5 g (Saturated 3.5 g, 0 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 12 g (Fiber 3 g, Sugars 2 g), Protein 4 g.

Tips

Refrigerate cooled bars in an air-tight container up to 1 week or freeze up to 3 months.

Perfectly Balance Your Plate

Serve with 1 cup 2% plain Greek yogurt and 1 cup mixed berries.