Fudgy Brownie
Fudgy, fast, and gluten-free! Harness the power of microwave baking when you need a batch of brownies fast. These âbad boysâ have less sugar than other mixes on the market, without skimping on the rich, indulgent flavour we crave.
12 min
12 servings
170 calories
Ingredients
1 pkg Fudgy Brownie Mix
1⁄2 cup unsalted butter, melted
2 eggs
2 tbspâ1⁄4 cup milk, your choice
1 tsp vanilla extract
Instructions
In a large bowl, combine mix with butter. Add eggs, 1⁄4 cup milk, and vanilla extract. Stir until well combined. Scrape into oiled Square Steamer.
Microwave, uncovered, on high 4 min. Rest in pan for 6 min and unmold. Cool before serving.
Preheat oven to 350Ë F.
In a large bowl, combine mix with butter. Add eggs, 2 tbsp milk, and vanilla extract. Stir until well combined. Scrape into oiled Square Steamer.
Bake 20â25 min, or until toothpick comes out mostly clean, with a few crumbs on it. Cool in pan before serving.
Nutritional Information
Per serving(1 brownie): Calories 170, Fat 9 g (Saturated 5 g, Trans 0.4 g), Cholesterol 50 mg, Sodium 120 mg, Carbohydrate 19 g (Fiber 2 g, Sugars 13 g), Protein 2 g.
Tips
Stir 1⁄4 cup walnuts or chocolate chips into batter.
Swap different extracts for vanillaâtry peppermint, orange, or cherry extract!
For an easy-to-prepare icing, melt chocolate chips and pour over warm brownies. When they cool, the brownies will have a smooth, chocolate glaze.
Cooking time in the microwave varies based on microwave wattage. Microwaved brownies taste best when eaten the same day.