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Fruit Salsa
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Fruit Salsa

Poco Picante Salsa Mix brings the heat! Cool it down with some fruit–canned or fresh, either works. If you have the time, grill fresh fruit to take it over the top. It’s the perfect summer salsa to serve with your best tortilla chips.

10 min

2 cups

15 calories


Ingredients
  • 2 tbsp Poco Picante Salsa Mix

  • 1 cup diced tomatoes

  • 1 cup crushed pineapple, drained, or finely diced peaches or mangoes

Instructions
  • Add Salsa Mix to diced tomatoes.

  • Stir in fruit.

  • Refrigerate 1 hour before serving.

Nutritional Information

Per serving: Calories 15, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 2 g), Protein 0.3 g.

Tags
#Low-sodium#Vegan#Sugar Conscious#Sauces & Condiments#No-Cook#Vegetarian#Gluten-free#Appetizers & Small Bites#Dairy-free
Epicure Products Used
  • Poco Picante Salsa Mix