Fruit, Almond and Coconut Granola

30 min

10 servings

This delicious homemade granola will last for up to 2 weeks in an airtight container. Try as a topper on prepared Epicure’s Summer Berry Sweet Dip.

Ingredients

  • 3 cups old-fashioned oats
  • 1⁄3 cup sliced almonds
  • 1⁄4 cup shredded coconut
  • 1⁄4 cup sunflower seeds
  • 1 tsp Apple Pie Spice
  • 1⁄3 cup honey
  • 2⁄3 cup dried fruit

Preparation

  1. Preheat oven to 325° F (160° C).
  2. Stir together oats, almonds, coconut, sunflower seeds and Apple Pie Spice in a large mixing bowl.
  3. Heat honey in microwave on high for 30 seconds. Pour over granola mixture and stir until well combined.
  4. Spread granola on Sheet Pan lined with Sheet Pan Liner. Bake for 15–20 minutes, or until lightly golden, stirring halfway through baking.
  5. Cool on Sheet Pan. Stir in dried fruit.

Nutritional Information

Per serving(1/4 cup): Calories 200, Fat 5 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 36 g (Fiber 5 g, Sugars 17 g), Protein 5 g.

Tips

Double or triple the recipe. Seal and freeze for later.

Epicure Fruit, Almond and Coconut Granola goes perfectly with your favourite low-fat yogurt, milk or soy milk.