Frozen Salted Caramel S’mores
This is what happens when s’mores and ice cream sandwiches get together. The twist here is a dose of salted caramel pudding instead of chocolate and marshmallows, and there’s no fire required. Instead, set and forget ‘em in the freezer!
1 hr & 20 min (inlcudes 1 hr freeze time)
15 servings
100 calories
Ingredients
1⁄2 pkg Dulce de Leche Instant Pudding Mix
1 cup milk, your choice
15 whole graham crackers
1⁄2 cup whipping cream
1⁄2 cup semisweet chocolate chips
Sea salt, to taste
Instructions
In a large bowl, using a whisk or a hand mixer on low, beat pudding mix with milk for 2 min. Cover and let chill for 10–15 min.
Meanwhile, snap graham crackers in half. Line 1⁄4 Sheet Pan with 1⁄4 Sheet Pan Liner. Arrange 15 cracker halves on pan. Set remaining crackers aside.
Pour cream into a medium bowl. Using a hand mixer, beat on medium-high speed until soft peaks form.
Once pudding has chilled, gently stir in whipped cream and chocolate chips until no streaks remain.
Spread mixture over top crackers in pan. Grind sea salt overtop and cover with remaining crackers. Freeze until firm, about 1 hr. Generously drizzle with chocolate sauce, if desired. Using the tip of a knife, gently separately s’mores. Using a spatula, transfer to plates. Individually wrap any leftovers. Freeze for up to 2 weeks.
Nutritional Information
Per serving(1 s'more): Calories 100, Fat 5 g (Saturated 3 g, Trans 0 g), Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 7 g), Protein 1 g.
Tips
Swap in Chocolate Instant Pudding Mix.