Frozen Coco Vanilla Yogurt

Ingredients

• 2 cups vanilla Greek yogurt
• 2 tsp coconut vanilla white tea leaves
• 1 can (400 ml) coconut milk
• ¹⁄₄ cup sugar

Preparation

1. Heat coconut milk and add tea leaves. Let steep for 5 minutes, strain, and chill completely.
2. Combine all ingredients together in a bowl, mix well. Transfer the mixture to freezable container.
3. Seal the container and put in the freezer for at least 4 hours. It’s best if you can stir the yogurt around every hour or so, just to keep it soft. Once frozen, allow it to thaw a little before serving.