Flour & Corn Tortillas
1 hour
10 - 12 tortillas
110 calories
Ingredients
1 1⁄2 cups all-purpose flour
2⁄3 cup cornmeal
1⁄4 cup vegetable oil
Sea Salt, to taste
1⁄2 cup water
Instructions
In a bowl, combine flour, cornmeal, oil and salt.
While stirring, pour in half the water until evenly mixed.
Using your hands form into a ball while adding more water, a little at a time, as needed. Knead until dough is smooth.
Cover with plastic wrap and let stand, at room temperature, for 30 minutes.
Divide into small balls; place one ball between two squares of parchment in Tortilla Press. Press down with handle. Repeat with remaining dough balls.
Heat a frying pan or griddle pan over medium-high heat. Fry each tortilla 1 minute per side or until golden.
Stack in a cloth and keep warm in a Steamer. Microwave to reheat, as needed.
Nutritional Information
Per serving(1 tortilla): Calories 110, Fat 5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 3 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 0 g), Protein 2 g.