Fizzy Pink Sangria

Low-sodium Beverages Vegan Sugar Conscious One Dish Valentine’s Day Onion-free Beverages Mother’s Day No-Cook Vegetarian Gluten-free Dairy-free Garlic-free

18 min

4 ½ cups

You’ll be tickled pink every sip this summer with this Fizzy Pink Sangria, perfect for entertaining or just treating yourself. Sangria, a classic Spanish and Portuguese punch, is usually made with wine, fruit, and a splash of something fizzy, and ours is no exception—except it’s sugar-conscious with only 7 grams per serving. The blend comes packed with fruity chunks so you can skip the grocery run and save some cash—no fresh berries required. Cheers to an easy, delicious, and wallet-friendly way to enjoy the season!

Ingredients

1 pkg Fizzy Pink Sangria Drink Mix
1 bottle (750 ml) dry white wine, your choice
1 ¹⁄₂ cups club soda

Preparation

In a large pitcher, stir drink mix with wine until sugar dissolves. Steep 15 min, or refrigerate for up to 3 days.
Before serving, add club soda.
Pour into glasses over ice. Garnish with lemon slices or fruit, if desired.

Nutritional Information

Per serving(¾ cup): Calories 130, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 11 g (Fiber 0 g, Sugars 7 g), Protein 0.2 g.

Tips

Swap dry red wine or rosé for white wine.

MIMOSA: Stir 1 cup orange juice into prepared sangria.

MOCKTAIL: Combine drink mix with 1 1&frasl;2 cups white grape or apple juice. Steep 15 min. Before serving, add 3 cups club soda. Serve over ice. Add fresh lemon juice, to taste.