Fish with Corn Salsa

Ingredients

• 1 ¹⁄₄ cups water
• 1 cup uncooked couscous
• 4 (4.5 oz/130 g) white fish filets such as haddock, tilapia, or sole, about 1" thick
• ¹⁄₂ pkg Pulled Chicken Seasoning
• 1 ¹⁄₂ cups corn niblets
• 1 small red bell pepper
• 2 tbsp olive oil
• 2 tbsp lime juice

Preparation

1. Preheat oven to 400° F.
2. Place water in Multipurpose Steamer. Cover; microwave on high 1–2 min. Remove from microwave and stir in couscous. Cover; let steam until tender and water has absorbed, 5–7 min.
3. Meanwhile, place fish on Sheet Pan lined with Sheet Pan Liner. Rub seasoning on fillets. Bake 10–12 min.
4. Meanwhile, prepare salsa. Dice pepper, then place in a bowl. Add corn, oil, and lime juice; stir to mix.
5. To serve, spoon salsa over fish and serve with couscous and lime, if desired.