Epicure Recipes

Fish Burger with Savoury Coleslaw

Fish & SeafoodDinnerLunchBBQCanada DayIndependence DayHigh ProteinSugar ConsciousDairy-free

18 min

4 servings

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Move aside beef burgers, this heart healthy alternative will blow you out of the water! Piled high with crunchy coleslaw, it’s the perfect summer BBQ food.

Ingredients

  • 18 oz (520 g) salmon or white fish fillets
  • 1 tbsp olive oil, plus more for grilling
  • 1 tbsp Burger Seasoning or West Coast Burger Seasoning
  • 2 cups coleslaw mix
  • 1⁄2 cup Big Burger Sauce, prepared
  • 2 tbsp Big Burger Sauce Mix
  • 1 cup light mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp relish
  • 4 buns, split

Preparation

  1. Brush fish with oil, and then sprinkle with seasoning.
  2. Grill over medium-high heat with lid closed until cooked through, 4 minutes per side.
  3. Combine coleslaw and Big Burger Sauce in a bowl.
  4. Place fish on bottom halves of buns, then divide coleslaw overtop. Top with buns and serve.

Epicure Products Used

Nutritional Information

Per serving: Calories 450, Fat 22 g (Saturated 3.5 g, 0 0 g), Cholesterol 85 mg, Sodium 580 mg, Carbohydrate 28 g (Fiber 2 g, Sugars 6 g), Protein 32 g.