Epicure Recipes

Figs Poached in Mulled Wine with Crème Fraîche

Gluten-freeDessert

55 min

6 servings

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The traditional name for this easy fruit dessert from the north of Spain is ‘zurracapote.’ Serve warm or cold, on its own, with vanilla ice cream or with Crème Fraîche. A perfect dessert for any time of year.

Ingredients

  • 1 pkg (10 oz/244 ml) dried figs
  • 3 cups red wine
  • 1⁄3 cup honey or brown sugar
  • 2 tbsp Mulling Spices
  • 1 cup Crème Fraîche

Preparation

  1. Combine first 4 ingredients in a Multipurpose Pot. Bring to a boil, reduce temperature and simmer for 35 minutes, or until figs are tender when gently pierced with a paring knife.
  2. Using a slotted spoon, transfer figs to a bowl.
  3. Strain Mulling Spices from liquid and simmer remaining liquid for 3–5 minutes, until syrupy.
  4. Cool slightly before serving with a dollop of Crème Fraîche.

Nutritional Information

Per serving: Calories 290, Fat 6 g (Saturated 3.5 g, 0 0 g), Cholesterol 20 mg, Sodium 15 mg, Carbohydrate 39 g (Fiber 3 g, Sugars 31 g), Protein 2 g.