Figgy Artichoke Bites
Indulge in this elegant party appie – fresh figs meet creamy artichoke filing for a burst of flavour that’s a delightful as it’s nutritious. Figs add a burst of natural sweetness but are also a great source of fiber. Double the fun – these bites are the ultimate appie for you and your friends and a treat for your tummy!
20 min
40 pieces
70 calories
Ingredients
1 jar (6 oz/170 g) marinated artichokes
1 pkg (8 oz/250 g) plain cream cheese, softened
1 tbsp Creamy Ranch Dip Mix, or Spinach Dip Mix
20 fresh figs
40 toothpicks, optional
Instructions
Drain artichokes; finely chop. Place in bowl with cream cheese and dip mix; stir to evenly mix.
Slice figs in half lengthwise. Arrange on a platter. Top each with 1 tsp cheese mixture. Garnish with any or all of the toppings, if desired.
Insert a toothpick into each appy—they’ll be easier for guests to pick up.
Nutritional Information
Per serving(2 pieces): Calories 70, Fat 4 g (Saturated 25 g, Trans 0 g), Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 9 g (Fiber 2 g, Sugars 7 g), Protein 1 g.
Tips
Swap figs for apple or pear slices. Brush with lemon water so they don’t turn brown.
Make it vegan: Use soy-based cream cheese-style spread.
Make Ahead Tip: Prep artichoke mixture, then using a heaping teaspoon as a guide, scoop portions onto a large plate. Cover and refrigerate up to 2 days. Cut figs, top with mixture, and garnish with desired toppings; assemble up to 2 hours before serving.