Fiesta Frittata

Ingredients

• 6 eggs
• 2 tsp Herb & Garlic Dip Mix
• 1 tsp Poco Picante Salsa Mix
• 1 cup canned black beans, drained and rinsed
• 1 bell pepper, chopped
• 1 cup grated mixed low-fat cheese
• ¹⁄₂ recipe prepared Poco Picante Salsa
• 2 tbsp Poco Picante Salsa Mix
• 1 cup diced tomatoes
• 1 tsp lime juice, optional
• cilantro, optional
• 1 cup cooked corn

Preparation

1. Preheat oven to 350° F (175° C).
2. Lightly whisk eggs in a bowl, then whisk in Herb & Garlic Dip Mix and Poco Picante Salsa Mix.
3. Pour into a lightly oiled 9” pie plate and bake for 10 minutes. Meanwhile, stir beans with pepper and 1⁄4 cup cheese.
4. Spoon bean mixture over baked pie and sprinkle with remaining cheese.
5. Continue to bake for about 20-25 minutes, until cheese melts and eggs are set.
6. Stir prepared Poco Picante Salsa with corn. Cut frittata into wedges and serve with salsa.