Festive Cranberry Sauce
12 min
2 cups
40 calories
Ingredients
1 1⁄2 cups fresh or frozen cranberries
1⁄2 cup brown sugar
2 tbsp Grand Marnier or triple sec liqueur
zest and juice of 1 orange
Instructions
In a saucepan, heat all ingredients over medium heat. Once it comes to a boil, reduce heat and simmer, gently squishing cranberries, until it reaches a jam-like consistency, approximately 10 minutes.
Nutritional Information
Per serving(2 tbsp): Calories 40, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g (Fiber 1 g, Sugars 9 g), Protein 0 g.