Festive Coleslaw

10 min

8 servings

Ingredients

  • 6 cups shredded green cabbage
  • 4 cups shredded red cabbage
  • 6 green onions, thinly sliced
  • 1 red apple, diced, skin on
  • 1 green apple, diced, skin on
  • 1⁄2 cup chopped walnuts
  • 2⁄3 cup vegetable oil
  • 2⁄3 cup vinegar, your choice
  • 1 tbsp Balsamic Vinaigrette Dressing Mix
  • 1 tbsp sugar
  • 1 tbsp Dijon-style mustard
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Combine cabbage, onions and apples in large bowl.
  2. Whisk together dressing ingredients. Add to coleslaw, stirring to combine all ingredients. Sprinkle walnuts over top.

Nutritional Information

Per serving: Calories 270, Fat 25 g (Saturated 2 g, 0 0 g), Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 13 g (Fiber 3 g, Sugars 9 g), Protein 3 g.