Feisty Smashed Potatoes

20 - 25 min

6 servings

Delicious paired with Savoury Herb Gravy.

Ingredients

  • 1 1⁄2 lbs (675 g) baby potatoes
  • 3 tbsp oil, divided
  • 1 - 2 tbsp Feisty Green Sauce Mix

Preparation

  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. Place potatoes in Multipurpose or Round Steamer. Cover; microwave on high 6–8 min or until tender.
  3. Remove from microwave; toss with 2 tbsp oil and seasoning. Spread in a single layer on pan.
  4. Using the bottom of a bowl or cup, smash potatoes down to about 1⁄4" – 1⁄2" thick. Drizzle with remaining 1 tbsp oil and any oil that may be left in the steamer. Roast 10–15 min, until edges start to crisp up. Serve immediately.

Nutritional Information

Per serving: Calories 150, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 20 g (Fiber 2 g, Sugars 1 g), Protein 3 g.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 2 cups mixed greens, your choice.