10 min
1/2 cup
Per serving(1 tbsp): Calories 80, Fat 9 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 0.1 g.
Make a dressing—whisk prepared sauce with 1 tbsp milk, your choice.
As the mix hydrates in the sauce, the heat and spice level builds. Prefer an even spicier blend? Add more mix.