Family-Style Steak Lettuce Wraps

Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 1 pkg Thai Red Curry Seasoning
• 2 tbsp + 2 tsp oil
• 2 tbsp water
• 1 lime
• 1 lb (450 g) steak, such as top sirloin or striploin
• 1 head leafy red or green lettuce
• 1 English cucumber
• 1 bunch cilantro
• 1 carrot

Preparation

1. In Multipurpose Steamer, combine 1 cup uncooked white rice and 2 cups water. Top with tray; microwave uncovered, on high for about 16–18 min, or until tender.
2. Meanwhile, in a large bowl, whisk together seasoning, 2 tbsp oil, and water. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from lime.
3. Slice steak against the grain as thinly as possible. Add to bowl; stir to coat. Let marinate as you prepare the rest of the ingredients.
4. Tear lettuce into individual leaves; arrange on a large serving platter. Slice cucumber in half lengthwise. Using a spoon, remove seeds. Thinly slice each half; arrange alongside lettuce. Coarsely chop cilantro. Using a box grater, grate carrot. Arrange both on plate.
5. Heat remaining 2 tsp oil in a large fry pan over medium-high heat. Add steak in a single layer; cook until done to your liking, about 1–2 min for medium-rare. Cook in batches if your pan isn’t large enough to cook the meat in a single layer all at once.
6. Once cooked, arrange steak and rice on plate with veggies. Serve with lime wedges, if desired.