Falafel Nourish Bowl

Ingredients

• ¹⁄₂ cup tahini paste
• ¹⁄₄ cup water
• 2 tbsp lemon juice
• 2 tsp Lemon Dilly Dip Mix
• ¹⁄₂ English cucumber
• 4 cups mixed greens
• 2 cups cooked quinoa
• 2 cups shredded red cabbage
• 1 cup julienned carrots
• 1 recipe prepared Falafels
• 1 pkg Falafel Mix
• ¹⁄₂ cup hot water
• 3 tbsp lemon juice
• 3 tbsp olive oil

Preparation

1. For the sauce, purée tahini, water, lemon juice, and dip mix in a blender until smooth.
2. Using the 4-in-1 Mandoline, slice cucumber into thin ribbons.
3. Divide cucumber ribbons, mixed greens, quinoa, cabbage and carrots between four bowls. Top each with three falafels. Drizzle with sauce.