Extraordinary Cheese Dip Appies

30 - 35 min

10 large or 18 small appies

Ingredients

  • 1 pkg (8 oz/250 g) frozen puff pastry, defrosted
  • flour, for dusting
  • 1⁄4 - 1⁄2 cup Extraordinary Cheese Dip™, prepared
  • 1 brick (8oz/226 g) cream cheese, softened
  • 1 cup grated mixed cheese
  • 1 cup light mayonnaise
  • 1 tbsp CCB Dip Mix
  • 1 tbsp Lemon Dilly Dip Mix
  • 1 tbsp 3 Onion Dip Mix
  • All these are available in the Extraordinary Trio
  • 2 tbsp low-fat milk

Preparation

  1. Preheat oven to 425° F (220° C).
  2. On a Sheet Pan Liner, roll puff pastry into a 10.5” square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
  3. Spoon Extraordinary Cheese Dip™ onto each triangle: 1⁄2 tsp for small, 1–2 tsp for large. Starting at wide end, roll up each appie on an appy maker.
  4. Place on Sheet Pan lined with Sheet Pan Liner. Using a basting brush, brush with milk, and bake until puffy and light golden: 10–11 minutes for small, 12–14 minutes for large.

Nutritional Information

Per serving(1 small appie): Calories 80, Fat 6 g (Saturated 2.5 g, 0 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 7 g (Fiber 0 g, Sugars 0 g), Protein 1 g.