Everything Bagel Soft Pretzels

Ingredients

• 1 recipe prepared Basic Pizza Dough
• 1 pkg dry yeast
• 1 cup warm water
• 1 tsp sugar
• ¹⁄₂ tsp Sea Salt, ground
• 2 ¹⁄₂ cups all-purpose flour
• 2 tbsp olive oil
• 1 tbsp Everything Bagel Whole Food Topper
• 1 egg + 1 tbsp water or milk, lightly beaten, for egg wash
• Sea Salt, to taste

Preparation

1. Preheat oven to 425° F (220° C).
2. Cut pizza dough into 6 pieces and roll each one into a rectangle.
3. Sprinkle with topper.
4. Starting with one long edge, roll up dough to form a log. Using both hands, roll log into a long rope at least 16" long.
5. Form each rope into the shape of a pretzel, then place on Sheet Pan lined with Sheet Pan Liner. Generously brush tops with egg wash, then liberally sprinkle with Sea Salt. Bake until golden, 15–17 minutes.