Everyday Chicken Enchiladas

Ingredients

• 1 pkg Enchilada Seasoning
• 1 ¹⁄₂ cups water
• 3 tbsp tomato paste
• ¹⁄₂ lime
• 1 tsp coconut or olive oil
• 1 lb (450 g) ground chicken
• ¹⁄₂ bell pepper
• 1 cup grated cheese, your choice, divided
• 4 medium tortillas

Preparation

1. In 4-Cup Prep Bowl, whisk seasoning with water and tomato paste. Microwave, uncovered, on high, 2 min or until thickened.
2. Using 2-in-1 Citrus Press, squeeze in juice from lime; whisk in oil. Set aside.
3. In Wok, stir-fry chicken over medium-high heat until cooked through. Dice pepper; add to wok and cook, 1 min, or until tender-crisp. Add 1⁄2 cup sauce; stir to combine.
4. Divide chicken mixture and 1⁄2 cup cheese between tortillas. Roll up and arrange seam side down in a single layer in Multipurpose Steamer. Top with remaining sauce and 1⁄2 cup cheese. Cover; microwave on high, 6–8 min, or until cheese has melted. Or, bake in preheated 350° F oven, uncovered, 15–20 min or until heated through and cheese has melted.