Epic Veggie Burger
20 min
4 servings
360 calories
Ingredients
1⁄2 cup uncooked quinoa
1 1⁄2 cups hot water
1 small zucchini
1 head iceberg lettuce
1 pkg Veggie Burger Mix
1⁄2 lemon
2 tbsp oil
1⁄4 cup light mayonnaise
1 tsp Big Burger Sauce Mix
1 tsp ketchup
1⁄2 tsp relish
Instructions
Place quinoa in Multipurpose Steamer; stir in 1 cup hot water. Microwave on high, uncovered, until tender and water has been absorbed, 12–15 min.
Meanwhile, grate and measure out 1 cup zucchini. Wash and separate lettuce leaves. Set aside.
In a small bowl, combine mayo, Big Burger Sauce Mix, ketchup, and relish. Set aside.
In a separate bowl, combine Veggie Burger Mix with 1⁄2 cup hot water. Using the 2-in-1 Citrus Press, squeeze in 3 tbsp juice from lemon. Add zucchini; stir until combined. When cooked, stir in quinoa.
Preheat large fry pan over medium heat. When hot, add oil; scoop batter onto pan, making four burgers. Lightly press and flatten into shape. Cook until golden brown, 3−5 min per side.
Divide half the lettuce leaves on plates; add a dollop of Big Burger Sauce. Cover with patties and toppings, then remaining lettuce. Add toppings, if desired.
Nutritional Information
Per serving: Calories 360, Fat 15 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 500 mg, Carbohydrate 44 g (Fiber 10 g, Sugars 6 g), Protein 13 g.
Tips
Make burgers; refrigerate or freeze.
Perfectly Balance Your Plate
Serve with 1 cup oven fries (about half of a potato).