Enchilada Fried Rice

Ingredients

• 1 tsp vegetable oil
• 1 ¹⁄₂ cups long grain rice
• 1 green pepper, diced
• ¹⁄₂ red onion, chopped
• 1 ¹⁄₂ cups water
• ¹⁄₂ cup Enchiladas, prepared, sauce only
• 1 pkg Enchilada Seasoning
• 1 ¹⁄₂ cups water
• 3 tbsp tomato paste
• ¹⁄₂ lime
• 1 tsp coconut or olive oil
• 2 cans (14 oz/398 ml each) unsalted black beans
• 1 cup grated cheese, your choice, divided
• 4 medium tortillas
• ¹⁄₂ can (14 oz/398 ml) low-sodium diced tomatoes
• 1 cup grated low-fat cheddar cheese
• 1 avocado, sliced, optional

Preparation

1. Heat oil in Multipurpose Pot - 8 cup over medium heat. Add rice, pepper, and onion. Stir until rice is browned and onions are soft, 5 minutes.
2. Stir in water, tomatoes, and Enchilada Sauce. Bring to a boil, then reduce heat. Cover and simmer until rice is tender, 15 minutes.
3. Spoon into bowls and top with cheese and avocado, if using.