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El Greco Lemon Roasted Cauliflower
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El Greco Lemon Roasted Cauliflower

12 min

4 servings

100 calories


Ingredients
  • 1 cauliflower, cut into medium florets

  • 1 tsp Minced Garlic

  • 2 tbsp lemon juice

  • 1 recipe prepared El Greco Sauce, or sauce of your choice

  • Sea Salt, to taste

  • Black Pepper, to taste

Instructions
  • In a Multipurpose Steamer, toss together cauliflower, garlic, lemon juice, salt, and pepper. Cover with lid and microwave on high for 5 minutes.

  • Turn cauliflower out onto a Sheet Pan. Place under a pre-heated broiler for 2 minutes, until lightly golden.

  • Serve with a dollop of sauce. Season to taste.

Nutritional Information

Per serving: Calories 100, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 7 g (Fiber 3 g, Sugars 2 g), Protein 2 g.

Tips

No steamer? No problem! Toss first three ingredients together, spread evenly on a Sheet Pan, and cook in the oven at 425° F (220° C), stirring occasionally, for 15–20 minutes, until lightly golden.

Tags
#Side Dishes#Sheet Pan#Gluten-free#Dairy-free#Steamers#Vegan#Vegetarian#Low-sodium#Sugar Conscious
Epicure Products Used
  • Minced Garlic