El Dorado Speedy Tortilla Soup

20 min

4 servings

Ingredients

  • 1 tbsp Poco Picante Salsa Mix
  • 4 cups Vegetable Broth
  • 1 1⁄2 tsp Vegetable Broth Mix
  • 1 cup boiling water
  • 1 can (28 oz/796 ml) low-sodium diced tomatoes
  • 1 can (19 oz /540 ml) black beans, drained and rinsed
  • 1 cup frozen corn
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1 recipe prepared El Dorado Sauce
  • 1⁄2 cup tortilla chips, crumbled

Preparation

  1. In a Multipurpose Pot, combine first 5 ingredients and simmer for 10 minutes. Season with Salt and Pepper.
  2. Top each bowl with a dollop of El Dorado Sauce and tortilla chips.

Nutritional Information

Per serving: Calories 280, Fat 8 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 620 mg, Carbohydrate 46 g (Fiber 12 g, Sugars 12 g), Protein 11 g.