El Dorado Slow Cooker Pork Chops

Ingredients

• 4 unpeeled sweet potatoes, cut into small cubes
• 1 tbsp extra-virgin olive oil
• ¹⁄₂ cup red bell pepper, chopped
• 1 tbsp Toasted Onion
• 2 tbsp brown sugar
• 2 tbsp cider vinegar
• 6 (1 inch thick) boneless pork loin chops
• Sea Salt, to taste
• Black Pepper, to taste
• 1 can (15 oz/425 ml) black beans, rinsed and drained
• 1 can (15oz/425 ml) corn, drained
• 1 recipe prepared El Dorado Sauce

Preparation

1. Preheat oven to 375° F (190° C) if cooking in the oven.
2. In a large mixing bowl, combine potatoes, oil, peppers, Toasted Onion, sugar, and vinegar. Set aside.
3. Place pork chops in a slow cooker or baking dish and season with Sea Salt and Black Pepper.
4. Pour potato mixture evenly over pork. Cook on high in a slow cooker or in the oven until potatoes are soft and pork is no longer pink and has reached an internal temperature of 160° F (70° C), 30 – 40 minutes, or 1 hour in a slow cooker.
5. In the last 10 minutes of cooking, add the beans and corn.
6. Arrange on a platter and spoon El Dorado Sauce on each chop.