Eggplant Caviar

Ingredients

• 1 medium eggplant, chopped into small pieces
• ¹⁄₄ cup water
• Black Pepper, to taste
• Sea Salt, to taste
• 2 tsp olive oil
• 1 small onion, chopped
• 2 tsp Roasted Garlic Aioli Mix
• 2 tbsp tomato paste
• 1 tbsp Pizza Seasoning
• 2 tbsp capers, optional
• ¹⁄₄ cup roughly chopped olives

Preparation

1. Place eggplant, water, Sea Salt and Pepper into a microwavable dish with a tight fitting lid. Microwave on high for about 10 minutes, checking regularly, or until eggplant is tender enough to be crushed with a fork.
2. While eggplant is in microwave, heat a frying pan to medium heat; add olive oil and sauté onions for about 3 minutes. Add Roasted Garlic, tomato paste, Pizza Seasoning, capers and olives. Continue cooking until all flavours are combined, about 4 minutes.
3. Using the back of a fork, roughly mash eggplant and mix with other ingredients.