Eggnog Cheesecake
40 - 50 min
12 servings
260 calories
Ingredients
1 1⁄3 cups gingersnap or graham wafer crumbs
2 tbsp melted butter
2 pkg (8 oz /250 g) cream cheese
1 pkg Eggnog Cheesecake Mix, or cheesecake mix of your choice
4 eggs
1 cup Greek vanilla yogurt
Instructions
Preheat oven to 325° F (160° C).
Combine gingersnap or graham wafer crumbs with melted butter.Press into 9" (23 cm) springform pan, or use 2 premade crumb pie shells.
Blend cream cheese with cheesecake mix until smooth. Beat in eggs, one at a time. Add Greek vanilla yogurt and beat until smooth. Pour into crust.
Cheesecake: 40 min/Pies: 30 min. Cool to room temperature, then refrigerate before serving.
Nutritional Information
Per serving(1 slice): Calories 260, Fat 12 g (Saturated 7 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 330 mg, Carbohydrate 30 g (Fiber 1 g, Sugars 23 g), Protein 9 g.