Eggcellent Breakfast Pizza
Pizza alla Bismark, or cooked egg on pizza, is a delicious Italian tradition — a good excuse to have pizza for breakfast!
22 min
4 servings
360 calories
Ingredients
1 prepared whole-wheat pizza shell (12"/30 cm)
1⁄4 cup Marinara Sauce, or Pesto Sauce, prepared
1 can (28 oz/796 ml) diced tomatoes
1 can (28 oz/796 ml) crushed tomatoes
3 tbsp Marinara Sauce Mix
2 tsp 3 Onion Dip Mix
1 large tomato, sliced
1 bell pepper, cut into rings
4 eggs
1⁄3 cup grated Parmesan cheese or pecorino cheese
1 cup baby spinach
Instructions
Preheat oven to 425° F (220° C).
Place shell on a crisper and spread evenly with sauce, leaving a 1⁄2" border around edge. Sprinkle with dip mix and arrange tomato and peppers on top.
Bake until shell starts to brown, about 8–10 minutes. Remove from oven and crack eggs on top. Sprinkle with cheese and continue to bake for about 5 minutes, until eggs are set but yolks are still runny. Slice and top with greens prior to serving.
Nutritional Information
Per serving(1/4 Pizza): Calories 360, Fat 13 g (Saturated 4 g, Trans 0 g), Cholesterol 250 mg, Sodium 530 mg, Carbohydrate 41 g (Fiber 3 g, Sugars 5 g), Protein 19 g.
Tips
Make vegan: Swap eggs for tofu and use soy or another dairy-free cheese.
Perfectly Balance Your Plate
Serve with 1⁄2 cup 2% plain Greek yogurt and 1⁄2 cup mixed berries.